NEWS

Company News

Featured

No Added Sugar & Salt - Irresistible Heinz Taste

We are happy to announce the launch of our very first Heinz Tomato Ketchup No Added Sugar & Salt, as of April 2018 in the UK & Ireland. With over 6 years of recipe development, every dollop of our delicious Heinz Tomato Ketchup No Added Sugar & Salt contains the irresistible Heinz taste...
by David van der Sanden , 12/04/2018
Read more

Featured

Kraft Heinz Italy Packs 51.500 Meals!

At Kraft Heinz in Italy, over 100 employees packed over 51.500 meals with our partner Rise Against Hunger! Another big step towards our goal to Grow a Better World and pack 1 billion meals by 2021. #wecan! ...
by David van der Sanden , 09/04/2018
Read more

Featured

Kraft Heinz Cannovation

We created a campaign to tell the story of the can to the word. We called it Cannovation! Watch our video below!  ...
by David van der Sanden , 27/03/2018
Read more

Award Winning

Our award-winning range ‘Balance’ by Weight Watchers from Heinz, was recognized as the ‘Top Launch’ by the Grocer in 2017! With varieties ranging from Chicken & Chorizo Paella and Meatball Penne, the range packs in flavor as well as goodness, offering both convenience and nutrition to those cons...
by David van der Sanden , 21/03/2018
Read more

2017 Corporate Social Responsibility Report

Our Vision at Kraft Heinz is To Be The Best Food Company, Growing A Better World. We believe “Growing A Better World” means working to improve our planet, its people and the communities where we work and live. When Kraft Heinz was formed in 2015, we prioritized corporate citizenship and s...
by Melanie Smith 2017 CSR Report, 06/02/2018
Read more

Members of Congress Unite with Kraft Heinz to Fight Global Hunger in the Capital

Members of Congress Unite with Kraft Heinz to Fight Global Hunger in the Capital WASHINGTON--(BUSINESS WIRE)--Nearly 800 million people around the world lack the nutrition they need to lead a healthy life. To help in the fight against global hunger and malnutrition, U.S. Senators Pat Roberts (R-Kan...
by David van der Sanden , 13/11/2017
Read more

Heinz Tomato Ketchup 50% Less Sugar & 50% Less Salt Launches Across Europe

We are happy to announce the launch of the Heinz Tomato Ketchup 50% Less Sugar & 50% Less Salt across Europe as of January 2017! Following the success of current HTK 50% Less Sugar and 25% Less Salt, the new and improved recipe will be a replacement of our current product. With sugar and salt c...
by The European Heinz Tomato Ketchup Team Company News, 27/06/2017
Read more

Kraft Heinz is Moving to The Shard!

The rumours are true. The London office is Moving from Hayes Park to The Shard early April! Stay tuned for more....
by David van der Sanden Company News, 27/06/2017
Read more

Kraft Heinz Factory Kitt Green packs over 200,000 hunger relief meals for Stop Hunger Now

The Kraft Heinz Kitt Green Factory completed the largest Stop Hunger Now packaging event ever held at a Kraft Heinz manufacturing site and packed over 200,000 hunger relief meals that will go children of the Kibera slum in Nairobi. The event brought together over 700 Kitt Green employees working to...
by David van der Sanden Company News, 27/06/2017
Read more

Planters Peanut Launch - MR Peanut arrives to the UK!

Mr Peanut is big celebrity – you know. Not only is he a smart looking peanut, he also represents the number one peanut brand ‘ Planters’ from the U.S. After just celebrating his 100th birthday he sets foot to the U.K where he is looking to replicate his success with a whole new range of peanuts! Ava...
by David van der Sanden Company Products News, 27/06/2017
Read more

Exploring central London

Week 2 Sales! Who knew that one of the themes that I was fearing the most would turn out to be full of fun activities and valuable lessons. It totally changed my view on what sales is and what it takes for a person to work in this department. “Step out of your comfort zone” was the first thing we le...
by Ellie Nikolova European Management Trainee – Marketing, 27/06/2017
Read more

Getting hands-on in the R&D kitchen

Our Research & Development (R&D) week started off with a tour around the innovation center in Nijmegen. The European innovation activities have recently been centralized and the centre of excellence looks truly amazing!. A very modern and open office with kitchens, tasting rooms, a mini fact...
by Jessica Milner European Management Trainee – Marketing, 27/06/2017
Read more

Loving the product that we sell

Finance week was the biggest surprise so far! We all thought we would be sitting all day and listening to people talking about numbers and math’s but the reality was that it was much more practical! It was made very clear from the beginning that Kraft Heinz is a very finance-centric company, theref...
by Kordali Ioanna European Management Trainee – Marketing, 26/06/2017
Read more

More than just colleagues – good friends

European Management Trainee – Operations, Zeist (NL), May , 2016 An epic adventure has started, 12 individuals from various countries have landed in London to start a 6 week boot camp program. This boot camp forms the start of a 5 month program and is split in to 6 functional immersion weeks. I fee...
by Bart Heuvels European Management Trainee – Operations, 26/06/2017
Read more

Summer BBQ at Kraft Heinz

Hi! Already 4 weeks into our program! Our London weeks are over and we will have two more weeks in the Netherlands before moving on to our projects. Last week was all about Marketing and we had some very enthusiastic and interactive sessions on strategy, innovation and the role of Marketing. It is...
by Kasper Crolla European Management Trainee – Operations, 26/06/2017
Read more

The largest ketchup factory in Europe

Finally it was time to start operations week! I loved everything about this week. We got to see all the action behind the scenes. It was so fascinating to see all the things that we only knew in theory, live, in front of our own eyes. But it was not only about discovering the manufacturing world. It...
by Dimitra Niklanovits European Management Trainee – Supply Chain, 26/06/2017
Read more

1 billion cans per year!

Finally it was time to start operations week! I loved everything about this week. We got to see all the action behind the scenes. It was so fascinating to see all the things that we only knew in theory, live, in front of our own eyes. But it was not only about discovering the manufacturing world. It...
by Dimitra Niklanovits European Management Trainee – Operations, 26/06/2017
Read more